Terms: This is a permanent, full time job Shift work is involved.

Salary: will be $14.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: two to three years’ experience.

Work Setting: Restaurant

Supervisory Experience: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment’s culinary genres, Supervise and check assembly of trays

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Security and Safety: Basic security clearance

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods

Ability to Supervise: 5-10 people

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: Must have completed secondary education and must have 2-3 years work experience in a restaurant to qualify. College level diploma is an asset.

Profile: for WILDE HOSPITALITY GROUP LTD. o/a Swiss Chalet

A franchise of the Swiss Chalet restaurant

This job in no longer available

The contact information has been removed

Order Number: 4915913

Post date: 2010-03-15