Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Some overtime will be available.

Salary: will be $2,300.00 to $2,800.00 per month for a 40 hour week.
Notes: bonus, gratuities, and other benefits.
Also: medical benefits.

Experience: at least five years’ experience.

Cook Categories: First cook

Work Setting: Restaurant

Cuisine Specialties: Cantonese, Dim Sum, Mandarin, Japanese

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Location Information: Room and board provided, Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Criminal record check

Other Languages: Cantonese, Mandarin

Essential Skills: Reading text, Document use, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5227933

Post date: 2010-08-23