Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $12.91 to $13.50 per hour for a 40 hour week.
Notes: bonus, and other benefits.

Experience: at least three years’ experience.

Cook Categories: First cook, Line cook

Work Setting: Restaurant

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Pasta, Pizza

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5256700

Post date: 2010-09-07