Terms: This is a permanent, full time job, which requires working days.

Salary: will be $18.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Safe Food Handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Chef Category: Sous-chef, Chef de partie

Work Setting: Formal dining room, Health care institution

Cuisine Specialties: Canadian, International, Italian, Japanese, Thai, European

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs

Additional Skills: Maintain records of food costs, consumption, sales and inventory

Own Tools/Equipment: Uniform

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Work Site Environment: Non-smoking

Transportation/Travel Information: Public transportation is not available

Work Location Information: Rural community, Willing to relocate

Ability to Supervise: 3-4 people

Essential Skills: Oral communication, Working with others, Problem solving, Job task planning and organizing, Finding information, Continuous learning

Other Information: We are looking for someone who has over 5 years of solid work experience as a Head Cook in a fine dining restaurant and who can manage the kitchen without supervision. Criminal record check required.

Profile: for Connecting Care

Operator of Supportive Living facilities

This job in no longer available

The contact information has been removed

Order Number: 4919863

Post date: 2010-03-17