Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be $8.80 to $12.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, some college or technical training.

Experience: a modicum is required.

Credentials required: The applicant should have Food Safe Certificate.

Type of Equipment: Deep fryer, Grill, Cash register

Work Setting: Hotel, Resort, Café

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 9 kg (20 lbs)

Work Location Information: Staff accommodation available, Remote location

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Profile: for Moraine Lake Lodge

Moraine Lake Lodge is a full service luxury resort located 14 KM outside of Lake Louise Alberta. Open each year from June 1 to October 1.

This job in no longer available

The contact information has been removed

Order Number: 4910040

Post date: 2010-03-11