Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $9.97 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: is an asset.

Business Equipment and Computer Applications: Squirrel, Point-of-sale system

Work Setting: Restaurant, Hotel, Coffee shop, Pub

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Work Location Information: Staff accommodation available

Security and Safety: Bondable

Essential Skills: Writing, Oral communication, Working with others, Decision making, Significant use of memory, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4914676

Post date: 2010-04-14