Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $15.50 to $16.50 per hour for a 40 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Cook Categories: Line cook

Work Setting: Restaurant, Pub

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Pasta, Pizza

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Working with others

This job in no longer available

The contact information has been removed

Order Number: 4909856

Post date: 2010-03-11