Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $15.70 to $18.50 per hour for a 40 hour week.
Notes: gratuities, and other benefits.
Also: medical, dental, disability, life insurance benefits.

Education: The applicant should have some college or technical training, completed college or technical training.

Experience: is an asset.

Credentials required: The applicant should have Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice, Red Seal Certificate, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Work Setting: Restaurant, Hotel, Formal dining room, Catering firm, Pub, Resort, Bistro

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas

Work Location Information: Staff accommodation available

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Relocation assistance & accommodations may be available with minimum term contract.

This job in no longer available

The contact information has been removed

Order Number: 4913443

Post date: 2010-03-13