Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $16.44 per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Hotel

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets

Security and Safety: Criminal record check

Essential Skills: Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Nova Hotels Inc.

Hospitality

This job in no longer available

The contact information has been removed

Order Number: 5251505

Post date: 2010-09-02