Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $12.00 to $14.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Formal dining room

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Buffet

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Staff accommodation available, Rural community

Transportation/Travel Information: Public transportation is not available

Other Languages: Mandarin

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Falher Restaurant 2006

We are a licensed Restaurant serving Western & Chinese Cuisine. Hours of operation: Mon-Sat 6am-9pm, Sun 9am-9pm. Location: Northern Alberta(4.5 hrs north of Edmonton), in a small rural french community of 1100 people.

This job in no longer available

The contact information has been removed

Order Number: 4859807

Post date: 2010-02-08