Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $2,800.00 M per for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Thai

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Thai Valley Grill

Well established non-smoking, licensed Thai restaurant catering to dining in and take out Thai food

This job in no longer available

The contact information has been removed

Order Number: 4915846

Post date: 2010-03-15