Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $13.00 per hour for a 40 hour week.

Experience: at least a full year’s experience.

Work Setting: Fast food outlet or concession

Supervisory Experience: Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Supervise and check assembly of trays

Additional Skills: Train staff in job duties, sanitation and safety procedures

Security and Safety: Criminal record check (abstract), Basic security clearance

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking

Work Site Environment: Noisy

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Computer use, Continuous learning

Other Information: Fast food restaurant with service on the table.

This job in no longer available

The contact information has been removed

Order Number: 4920879

Post date: 2010-03-18