Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $13.25 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some college or technical training.

Experience: two to three years’ experience.

Work Setting: Restaurant, Bistro

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches)

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Schedule staff, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Other Languages: Vietnamese

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Profile: for Hong Video and Bubble Tea

Specialize Vietnamese restaurant that provide Vietnamese food, snacks, bubble tea and Vietnamese video rental

This job in no longer available

The contact information has been removed

Order Number: 4922982

Post date: 2010-03-29