Terms: This is a permanent, full time job, which requires working days and evenings. Shift work is involved.

Salary: will be $14.00 to $17.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least three years’ experience.

Chef Category: Sous-chef

Work Setting: Cafeteria

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own vehicle, Valid driver’s licence

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Drake International

We are a placement agency that offers industrial, skilled trade, administrative, professional, as well as technical positions for both temporary and permanent placements.

This job in no longer available

The contact information has been removed

Order Number: 4922616

Post date: 2010-03-30