Terms: This is a permanent, full time job, which requires working days.

Salary: will be $3,000.00 per month for a 44 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: International, Italian

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Pizza

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for 1497596 Alberta Ltd. o/a Monty Pizza

A Dine-In and take-out restaurant located in Lewis Estates.

This job in no longer available

The contact information has been removed

Order Number: 4922661

Post date: 2010-03-18