Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends. Shift work is involved.

Salary: will be $13.00 to $14.00 per hour for a 40 hour week.

Experience: at least a full year’s experience.

Work Setting: Fast food outlet or concession, Restaurant

Supervisory Experience: Food service counter attendants and food preparers

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Security and Safety: Criminal record check (abstract)

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Ability to Supervise: 5-10 people, 11-15 people

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning

Profile: for Utopia Commercial Services/Tim Hortons

Eating establishment.

This job in no longer available

The contact information has been removed

Order Number: 4915993

Post date: 2010-03-15