Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $12.91 per hour for a 40 hour week.
Also: medical benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Cafeteria

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Pizza

Types of Meals/Food Prepared: Short orders, All meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Security and Safety: Criminal record check

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for Compass Group Canada

Contract Food Service

This job in no longer available

The contact information has been removed

Order Number: 5253829

Post date: 2010-09-08