Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $18.00 per hour for a 40 hour week.
Notes: bonus, gratuities, milage paid, and other benefits.
Also: medical, dental, vision, disability, group insurance, life insurance benefits.

Education: The applicant should have some college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Cook Red Seal Certificate.

Chef Category: Head chef, Chef, Sous-chef

Work Setting: Hotel

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Own Tools/Equipment: Tools

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Work Site Environment: Outdoors, Noisy, Hot, Cold/refrigerated, Non-smoking

Work Location Information: Remote location, Willing to relocate

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for Waymarker Hospitality Inc.

Waymarker Hospitality manages hotels, resorts and restaurants in Alberta and British Columbia.

This job in no longer available

The contact information has been removed

Order Number: 4909733

Post date: 2010-03-11