Terms: This is a permanent, full time job, which requires working weekends.

Salary: will be $50,000.00 per year for a 44 hour week.

Education: The applicant should have completed college or technical training.

Experience: at least five years’ experience.

Chef Category: Executive chef

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Recruit and hire staff

Additional Skills: Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Work Conditions and Physical Capabilities: Fast-paced environment

Essential Skills: Working with others, Problem solving, Job task planning and organizing

Other Information: 10 years experience in commercial food preparation, 7 years in a supervisory capacity and 2 years of multi-unit experience

Profile: for Ship and Anchor Pub Ltd.

Pub/Restaurant

This job in no longer available

The contact information has been removed

Order Number: 5233732

Post date: 2010-08-27