Terms: This is a permanent, part time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $11.55 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Squirrel, Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Hotel, Pub

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Transportation/Travel Information: Own transportation

Work Location Information: Staff accommodation available, Urban area, Rural community

Essential Skills: Reading text, Numeracy, Oral communication

This job in no longer available

The contact information has been removed

Order Number: 5250350

Post date: 2010-09-30