Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $12.00 to $14.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least three years’ experience.

Cook Categories: First cook

Work Setting: Restaurant, Formal dining room

Cuisine Specialties: Greek, International, Italian, European

Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Continuous learning

Other Information: Middle east/Mediterranean cooking experience. We are in the process of opening one more restaurant

Profile: for La Brava Restaurant

Upscale Restaurant, serving Mediterranean & Arabic food

This job in no longer available

The contact information has been removed

Order Number: 4916044

Post date: 2010-03-16