Terms: This is a permanent, part time job, which requires working evenings and weekends.

Salary: will be $12.50 per hour for a 15 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Restaurant, Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Essential Skills: Oral communication, Working with others, Significant use of memory, Computer use

Profile: for International Hotel Suites Calgary

A 248 room hotel, including a lounge, restaurant and banquet space. Located in downtown Calgary.

This job in no longer available

The contact information has been removed

Order Number: 4910053

Post date: 2010-03-11