Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $13.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, some college or technical training, completed college or technical training.

Work Setting: Food service establishment

Supervisory Experience: Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Supervise and check delivery of food trolleys

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff

Work Conditions and Physical Capabilites: Fast-paced environment, Combination of sitting, standing, walking

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4910006

Post date: 2010-03-11