Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $12.00 to $15.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.
Also: medical, dental, vision, group insurance, life insurance benefits.

Education: The applicant should have some high school.

Experience: two to three years’ experience.

Cook Categories: First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: Breakfasts, Lunches

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Oral communication, Working with others

Other Information: Competitive wages, flex hrs, Group Insurance and a great work environment with opportunities for career growth. Students and stay at home parents encouraged to apply. Typical Shift Hours: 8:00-4:00

Profile: for Cora’s Breakfast & Lunch

Restaurant serving breakfast & lunch. Hours of operation: Monday to Saturday: 6am-3pm and Sundays 7am-3pm. Voted 50 best managed companies in Canada. Consistently voted best breakfast in every city where we have restaurants.

This job in no longer available

The contact information has been removed

Order Number: 5255418

Post date: 2010-09-07