Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $13.50 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Work Setting: Fast food outlet or concession

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Must have knowledge of the establishment’s culinary genres

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5227191

Post date: 2010-08-23