Terms: This is a permanent, full time job, which requires working days, nights, and weekends.

Salary: will be $15.75 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have 1st Period Apprentice.

Cook Categories: First cook

Work Setting: Restaurant, Hotel

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Profile: for 5 Calgary Downtown Suites

302 room all-suite hotel with restaurant, lounge, health club, spa and banquet facilities.

This job in no longer available

The contact information has been removed

Order Number: 4922787

Post date: 2010-03-18