Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Pub

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Recruit and hire staff, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Oral communication, Working with others, Job task planning and organizing

Other Information: Only applicants with experience will be considered. Please submit resume in manner indicated. When applying by email, list "Kitchen Manager". Successful candidates will be contacted for interview.

Profile: for Woody’s Taphouse

The Great Canadian Pub! - Offering traditional and homemade pub fare featuring draft, Canadian and international wines & tropical blended cocktails.

This job in no longer available

The contact information has been removed

Order Number: 5255276

Post date: 2010-09-07