Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be $13.52 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Private club

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Plan menus, Work with minimal supervision, Maintain inventory and records of food, supplies and equipment, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Working with others, Decision making, Job task planning and organizing, Finding information, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5253043

Post date: 2010-09-03