Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be $15.00 to $17.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: International

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Oral communication, Working with others

Other Information: For two adjacent full service restaurants one block west of Stampede Grounds. Shifts 4 PM to close (11 PM or Midnight) 6 days a week.

Profile: for Ed’s & Embarcadero Restaurants Ltd.

Two adjacent full service restaurants, hours of operation 11 am-11 pm, 7 days a week, 1 block from Stampede Victoria Park LRT Station.

This job in no longer available

The contact information has been removed

Order Number: 5254736

Post date: 2010-09-06