Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be $13.50 per hour for a 40 hour week.
Notes: gratuities, and other benefits.
Also: medical, dental benefits.

Education: The applicant should have completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Second cook, Cook (general), Line cook

Work Setting: Restaurant, Hotel, Pub

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Lunches, Dinners, Buffet

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Own vehicle, Public transportation is available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: We appreciate all applications however, only those selected for interview will be contacted.

Profile: for Delta Calgary South Hotel

The Delta Calgary South located in south Calgary offers 250 rooms and suites,hotel features include meeting and conference facilities,2 restaurants.

This job in no longer available

The contact information has been removed

Order Number: 5227381

Post date: 2010-08-23