Terms: This is a permanent, full time job, which requires working evenings and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Sous-chef

Work Setting: Hotel, Restaurant

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Work under pressure, Physically demanding, Attention to detail, Standing for extended periods

Work Site Environment: Hot, Cold/refrigerated

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Ability to Supervise: 3-4 people, 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Computer use, Continuous learning

Other Information: Only applicants who are legally entitled to work in Canada will be considered.

Profile: for Best Western Village Park Inn

The Best Western Village Park Inn is conveniently located within walking distance of the University of Calgary, the Olympic Oval and McMahon Stadium.

This job in no longer available

The contact information has been removed

Order Number: 4899617

Post date: 2010-03-08