Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, and other benefits.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant, Formal dining room

Cuisine Specialties: International, Thai, East Indian

Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Dinners, Banquets, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Schedule staff, Organize and manage buffets and banquets, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for The Samosa Grill

Eclectic East Indian/East African cuisine dining room and banquet facility.

This job in no longer available

The contact information has been removed

Order Number: 5242781

Post date: 2010-08-30