Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $14.00 per hour for a 40 hour week.
Also: medical benefits.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: East Indian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Buffet, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Work Location Information: Urban area

Transportation/Travel Information: Public transportation is available

Essential Skills: Working with others, Continuous learning

Other Information: Candidate should have 3-5 years of Experience in Cooking East Indian Dishes. Should have knowledge of Hindi or Punjabi.

Profile: for Mother India Restaurant & Sweet House Ltd.

Full serve East Indian restaurant and bar and Sweet House

This job in no longer available

The contact information has been removed

Order Number: 4915960

Post date: 2010-03-16