Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $13.00 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Cook (general), Short order cook

Work Setting: Restaurant, Formal dining room

Cuisine Specialties: International

Types of Meals/Food Prepared: Short orders, Lunches, Dinners, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations

Transportation/Travel Information: Own transportation, Own vehicle, Valid driver’s licence

Essential Skills: Reading text, Writing, Oral communication, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Profile: for Manila’s Finest Grill & Pub Ltd.

FINE DINING RESTAURANT

This job in no longer available

The contact information has been removed

Order Number: 5255151

Post date: 2010-09-26