Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Cook Categories: Cook (general), Short order cook

Work Setting: Pub

Cuisine Specialties: Canadian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish

Types of Meals/Food Prepared: Short orders

Specific Skills: Prepare and cook individual dishes and foods, Wash dishes

Transportation/Travel Information: Public transportation is available

This job in no longer available

The contact information has been removed

Order Number: 4901352

Post date: 2010-03-08