Terms: This is a permanent, full time job, which requires working evenings.

Salary: will be $13.45 per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Italian

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Public transportation is available

Other Languages: Italian

Essential Skills: Reading text, Working with others, Decision making

Profile: for DA GUIDO RISTORANTE

RESTAURANT

This job in no longer available

The contact information has been removed

Order Number: 5234225

Post date: 2010-08-26