Terms: This is a permanent, part time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Squirrel, Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs), Up to 13.5 kg (30 lbs)

Work Setting: Hotel

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages

Transportation/Travel Information: Own transportation, Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others

Profile: for Coast Plaza Hotel and Conference Centre

248 room 3 star full service hotel

This job in no longer available

The contact information has been removed

Order Number: 4915530

Post date: 2010-03-15