Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Food service manager certification, Food and beverage server trade certification, Safe food handling certificate, Marketing course.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Cash register, Point-of-sale system, Spreadsheet software

Ability to Supervise: 10 people or less

Budgetary Responsibility: $100,001 - $500,000

Work Setting: Restaurant, Catering firm, Banquet hall

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Recruit and hire staff, Train staff, Conduct performance reviews, Cost products and services, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Security and Safety: Bondable, Criminal record check, Driver’s validity licence check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Walking

Transportation/Travel Information: Valid driver’s licence, Own vehicle, Travel expenses not paid by employer, Parking paid by employer

Work Location Information: Urban area

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Be capable of serving, hosting, introducing new features, purchasing supplies, being a helping hand in all sections of the restaurant, promoting goodwill and managing effectively.

Profile: for The Samosa Grill

Eclectic East Indian/East African cuisine dining room and banquet facility.

This job in no longer available

The contact information has been removed

Order Number: 5242784

Post date: 2010-08-30