Terms: This is a temporary, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $13.50 per hour for a 40 hour week.

Education: The applicant should have some high school.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Transportation/Travel Information: Own transportation, Public transportation is available

Other Languages: Japanese

Essential Skills: Working with others, Job task planning and organizing, Finding information, Computer use, Continuous learning

Profile: for Sushi Boat Inc.

Japanese restaurant

This job in no longer available

The contact information has been removed

Order Number: 4913009

Post date: 2010-03-13