Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $8.80 per hour for a 44 hour week.
Notes: gratuities, and other benefits.

Experience: at least three years’ experience.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Work Setting: Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Perform sensory evaluation of wines, Store wines

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replace linen

Own Tools/Equipment: Uniform

Other Languages: Italian

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4908624

Post date: 2010-04-01