Terms: This is a temporary, full time job Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training, completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Chef, Sous-chef

Food Preparation Specializations: Cold kitchen, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff

Work Conditions and Physical Capabilities: Work under pressure, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Working with others, Continuous learning

Other Information: Run away with the Circus this fall! Cirque du Soleil and Adecco have partnered together to bring KOOZA to Calgary. See our website to find out more about these exciting positions! www.adecco.ca

This job in no longer available

The contact information has been removed

Order Number: 5254555

Post date: 2010-09-07