Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $8.80 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least a full year’s experience.

Work Setting: Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Additional Skills: Customer service oriented, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs

Work Location Information: Staff accommodation available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: Staff housing available from $10.77 per day. Telephone and Internet is the responsibility of the occupants. We thank all candidates, however only those we are considering will be contacted.

This job in no longer available

The contact information has been removed

Order Number: 5254068

Post date: 2010-09-17