Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $12.83 to $13.79 per hour for a 37 hour week.

Experience: a modicum is required.

Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Restaurant, Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Transportation/Travel Information: Valid driver’s licence

Work Location Information: Staff accommodation available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: To view the full job details and to submit your application, visit www.banffcentre.ca/careers

Profile: for The Banff Centre

The Banff Centre is dedicated to the arts, leadership development and mountain culture. We also host educational conferences.

This job in no longer available

The contact information has been removed

Order Number: 4910328

Post date: 2010-03-11