Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Smart Serve.

Type of Bookkeeping and Accounting Experience: Record keeping, Cashiering

Business Equipment and Computer Applications: Cash register, Point-of-sale system, Word processing software, Spreadsheet software, General office equipment

Ability to Supervise: 10 people or less

Budgetary Responsibility: $100,001 - $500,000

Work Setting: Restaurant, Hotel, Lounge, Formal dining room

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services, Customer service oriented

Work Site Environment: Non-smoking

Security and Safety: Bondable, Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Walking

Work Location Information: Staff accommodation available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Other Information: A hands-on approach is required with a focus on improving service, sales, and profitability through on-going training and staff development.Good wine-knowledge and bartending skills required.

Profile: for Banff Park Lodge

The Banff Park Lodge Resort Hotel and Conference Centre is a 211 guest room, 4 Star Canada Select, full service hotel. We are located downtown in Banff in the heart of historical Banff National Park.

This job in no longer available

The contact information has been removed

Order Number: 4912928

Post date: 2010-04-01