Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be $13.59 per hour for a 44 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: Cook (general)

Work Setting: Restaurant

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations

Transportation/Travel Information: Own vehicle

Security and Safety: Bondable, Criminal record check

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4913426

Post date: 2010-03-27