Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Some overtime will be available.

Salary: will be $13.00 per hour for a 40 hour week.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least three years’ experience.

Work Setting: Restaurant

Supervisory Experience: Food and beverage servers, Cooks

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Additional Skills: Train staff in job duties, sanitation and safety procedures

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication

This job in no longer available

The contact information has been removed

Order Number: 4910024

Post date: 2010-03-11