Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $13.52 per hour for a 35 hour week.
Also: disability benefits.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Work Setting: Restaurant

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: Please Fax resumes and references to 403-546-4467

This job in no longer available

The contact information has been removed

Order Number: 5237889

Post date: 2010-09-07