Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $13.44 per hour for a 44 hour week.

Experience: is an asset.

Work Setting: Restaurant

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures

Work Conditions and Physical Capabilites: Fast-paced environment

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4924199

Post date: 2010-05-13